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OUR STORY
My passion for baking began as a young child, baking my first cake in a small sauce pan using Jiffy cake mix for my 7th grade class. I sold the cake at 7 cents a slice. From that point on I knew baking will be part of my life. After joining the United States Air Force and entering the corporate world I was able to rejuvenate my passion for baking by baking cakes, cookies and pastries for my co-workers. Upon leaving the corporate world I entered Culinary School to sharpen and perfect my baking skills. Now I bring to you my pastries and cookies to taste and enjoy for it's all about the taste.
 Baci de DamaItalian Hazelnut cookie filled with dark chocolate ganache. |  SablésSablés French butter cookie with sandy texture. Sablés is French for sandy. Available in Almond, Chocolate and Vanilla Pretzel cookie. Sold by the dozen. |  Puerto Rican QueitosFlakey tender puff pastry made from scratch. Filled with cream cheese and guava. Popular pastry in Puerto Rico. |
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 Spanish AlfaforesSpanish butter cookie crispy outside tender inside filled with dulce de leche. |  Fruit and cheese DanishTender fluffy danish dough filled with seasonal fruit and cheese. Very satisfying and full of flavor. |  Pain aux paxFrench for raisin bread or snail. Flakey croissant dough filled with french pastry cream and raisins. Then baked to perfection finally given apricot glaze. |
 Pastel de guavaPuff pastry made from scratch to ensure freshness. Filled with guava and glazed with simple syrup. |  BriocheVery tender and delicious sweet brioche dough made from scratch. Topped and filled with pearl sugar to enhance its flavor. |  Broccoli & Cheese QuicheEgg custard, Gruyère cheese and Swiss cheese fill this tender flakey tart. Baked to perfection and waiting for you. |
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